Shelly's Recipe

HERBED SHRIMP FETTUCCINE

Category: Pasta - Seafood

6 oz fettuccini or medium egg noodles
1 envelope herb and garlic soup mix
1 3/4 cup milk
1 lb. uncooked shrimp, peeled and deveined
2 cup broccoli florets
1/4 cup grated Parmesan cheese

Cook fettuccini as directed. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta, toss with the shrimp mixture. Sprinkle with Parmesan cheese. Serves 4