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Shelly's Recipe

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SAUTEED PORTOBELLO MUSHROOM TERIYAKI

Category: Mushrooms

1 (6 oz) pkg sliced Portobello mushrooms
4 tbsp teriyaki sauce
2 tbsp olive oil
Garlic powder, salt and pepper, to taste

Saute mushrooms in oil until tender. Add remaining ingredients and serve as a side dish or an appetizer.



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