Shelly's Recipe

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APRICOT SALAD

Category: Jello

2 (6 oz) boxes apricot jello
4 cups hot water
1 quart orange sherbet
1 (20 oz) can crushed pineapple, drained
4 cans mandarin orange sections, drained

Dissolve jello in water; stir in sherbet until melted. Add fruit. Refrigerate until set.

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