Shelly's Recipe

CRUSTY ONION BRUSCHETTA

Category: Bruschetta, Crostini and Canapes

1 French bread baguette
4oz cream cheese
1/2 cup ricotta cheese
2 tsp dried oregano and basil
1 cup pizza sauce, canned
1 medium sweet onion, cut into paper-thin wedges
1/4 Parmesan cheese, grated
Parsley Flakes

Split bread in half lengthwise. Pull out some bread from center of each half, leaving a 1/2 inch shell. Beat cheeses and herbs with fork and spread mixture along length of both bread halves. Place a ribbon of pizza sauce and a single layer of onions over cheese mixture. Sprinkle with Parmesan and bake on baking sheet at 400 for 30 minutes or until onion is tender and tips are slightly blackened, but crust is not too dark. Sprinkle with dry parsley flakes if desired, Cut crosswise inton narrow strips. Serves 8