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Shelly's Recipe

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CHOCOLATE CRACKLE SUNDAE SAUCE

Category: Dessert Sauces

2 tbsp butter
1/2 cup chopped pecans
4 (1 oz) squares semi-sweet chocolate, chopped

Melt butter over low heat. Add chopped nuts; cook, stirring constantly, until light golden brown. Remove from heat; add chocolate; stir until melted and smooth. Serve warm over ice cream.

NOTE: Sauce hardens when it touches ice cream.


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