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Category: Chicken
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts
2 tbsp dried bread crumbs and grated parmesan cheese
4 tbsp mild green chilies, chopped
1 tsp chili powder
2 egg, beaten
2 oz Monterey jack cheese, cut into 4 slices
Preheat oven to 375. Pound chicken between plastic wrap to 1/4 inch thickness. On each breast, place a tbsp chilies and a slice of cheese. Roll up and place seam side down in a baking dish. Brush with beaten egg. Mix together bread crumbs, parmesan cheese and chili powder. Sprinkle over chicken rolls, patting to form a crust. Bake for 20 minutes or until cheese inside is melted and crust is nicely browned. Serves 4
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MEXICAN STUFFED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts
2 tbsp dried bread crumbs and grated parmesan cheese
4 tbsp mild green chilies, chopped
1 tsp chili powder
2 egg, beaten
2 oz Monterey jack cheese, cut into 4 slices
Preheat oven to 375. Pound chicken between plastic wrap to 1/4 inch thickness. On each breast, place a tbsp chilies and a slice of cheese. Roll up and place seam side down in a baking dish. Brush with beaten egg. Mix together bread crumbs, parmesan cheese and chili powder. Sprinkle over chicken rolls, patting to form a crust. Bake for 20 minutes or until cheese inside is melted and crust is nicely browned. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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