Shelly's Recipe

GREEN SALAD WITH DILL DRESSING

Category: Salad

1 head Boston lettuce, torn
1/2 bunch romaine, torn
4green onions, sliced
3radishes, sliced
1 large green pepper, cut into strips
1 large tomato, diced
1carrot, shredded
1 small cucumber, sliced

Dill Dressing
2 tbsp red wine vinegar
1 tsp Dijon mustard
1/4 cup vegetable oil
3 tbsp olive or vegetable oil
2 tbsp sour cream
2 tsp dill weed
1/4 tsp salt

In a large bowl, combine salad ingredients. Refrigerate.

For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Serves 8