Shelly's Recipe

CRESCENT WRAPPED CRANBERRY BRIE

Category: Cheese

1 (8 oz) pkg refrigerated crescent rolls
1 (8 oz) brie cheese round
3 tbsp cranberry chutney and whole-berry sauce
1 tbsp chopped pecans
1 egg beaten
1 apple and pear, sliced
Grape clusters

Preheat oven to 350. Coat cookie sheet with cooking spray. Unroll dough and separate crosswise into 2 sections. Press dough to form 2 squares. Cut corners off bottom and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut brie crosswise into 2 equal layers. Place bottom half on dough circle. Spread with cranberry sauce and sprinkle with pecans. Top with 2nd cheese half. Bring dough up around sides of cheese, pressing and pinching dough. Place remaining dough circle on top of cheese; press dough evenly around side of cheese. Cut shapes from reserved dough. Brush wrapped cheese with egg and top with cutouts. Brush with more egg. Bake for 20-30 minutes. Cool 15 minutes before serving on a plate. Arrange fruit around cheese.