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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb fresh mushrooms - (about 35 to 40)
1/4 cup finely-chopped celery
2 tbsp finely-chopped onion and red bell pepper
1/2 lb crab claw meat
2 cups oyster crackers, crushed
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder
1/2 tsp old bay seasoning
1/4 tsp salt and pepper
1 egg
1/2 cup water
6 slices white cheddar cheese
Preheat oven to 400. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each). Spoon 1 tsp of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12 to 15 minutes until cheese is lightly browned.
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CRAB STUFFED MUSHROOMS (Red Lobster)
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb fresh mushrooms - (about 35 to 40)
1/4 cup finely-chopped celery
2 tbsp finely-chopped onion and red bell pepper
1/2 lb crab claw meat
2 cups oyster crackers, crushed
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder
1/2 tsp old bay seasoning
1/4 tsp salt and pepper
1 egg
1/2 cup water
6 slices white cheddar cheese
Preheat oven to 400. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each). Spoon 1 tsp of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12 to 15 minutes until cheese is lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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