Shelly's Recipe

*OREO CARAMEL DELIGHT*

Category: Layered Desserts

1 pkg chocolate cream Oreos, crushed
14 oz pkg caramels
1/2 cup butter
5 oz evaporated milk
1 cup confectioners sugar
1 tsp vanilla extract
1 (8 oz) pkg cream cheese, softened
1 (16 oz) container whipped topping, divided

Spread three-fourths crushed cookies in bottom of a 13x9 inch baking pan. Mix together next 3 ingredients, stirring until caramels are melted and mixture is combined. Pour over cookies; let cool.

Blend together next 3 ingredients and fold in 2 cups whipped topping. Mix well. Spread over caramel mixture. Top with remaining whipped topping and reserved crumbs. Refrigerate at least 2 hours before serving.