Shelly's Recipe

CRABBY CREAM CHEESE WONTONS

Category: Deep Fried

1 quart oil for deep frying
2 (8 oz) pkg cream cheese, softened
1 (12 oz) pkg imitation crabmeat or canned crab meat, drained and flaked
2 tbsp soy sauce
2 tsp sesame oil
1 tbsp minced garlic
3 tbsp Worcestershire sauce
1 bunch green onions, finely chopped
1 (14 oz) pkg wonton wrappers
2 egg whites

Heat oil in a large, heavy saucepan to 375. In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Place egg whites in a small bowl.

Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.

In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.