↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 tbsp garlic powder
1/4 cup chardonnay wine
1/4 cup chopped green onions
1/2 tsp coarsely ground pepper and Worcestershire sauce
1/4 tsp Tabasco and grated lemon zest
1 tsp freshly squeezed lemon juice and Creole mustard
1/2 lb crabmeat, picked over
1 loaf French bread, sliced lengthwise
1 cup grated cheddar cheese
Preheat oven to 350. Melt cream cheese in saucepan over medium heat. Place garlic powder and wine in medium bowl and add the melted cream cheese, stir to combine. Add the green onions, pepper, Worcestershire, and Tabasco and stir well. Cook over medium heat until heated through, about 2 minutes. Stir in lemon zest, juice, and mustard. Remove from heat and gently stir in the crabmeat. Spread mixture over open face of French bread and sprinkle generously with cheese. Bake until top is golden and bubbly, 7 to 8 minutes. Remove from oven and slice into 1 inch pieces. Pass on a tray.
view more member recipes
CRAB TOASTS
Category: Seafood
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 tbsp garlic powder
1/4 cup chardonnay wine
1/4 cup chopped green onions
1/2 tsp coarsely ground pepper and Worcestershire sauce
1/4 tsp Tabasco and grated lemon zest
1 tsp freshly squeezed lemon juice and Creole mustard
1/2 lb crabmeat, picked over
1 loaf French bread, sliced lengthwise
1 cup grated cheddar cheese
Preheat oven to 350. Melt cream cheese in saucepan over medium heat. Place garlic powder and wine in medium bowl and add the melted cream cheese, stir to combine. Add the green onions, pepper, Worcestershire, and Tabasco and stir well. Cook over medium heat until heated through, about 2 minutes. Stir in lemon zest, juice, and mustard. Remove from heat and gently stir in the crabmeat. Spread mixture over open face of French bread and sprinkle generously with cheese. Bake until top is golden and bubbly, 7 to 8 minutes. Remove from oven and slice into 1 inch pieces. Pass on a tray.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hawaiian Toasts
by charlene8819
Serves 1 1 whole wheat English muffin, split 2 Tbsp pizza sauce 2 deli turkey breast slices 5 oz diced pineapple snack cup, drained 1/2 cup grated Havarti cheese Place the oven rack in the c
by charlene8819
Serves 1 1 whole wheat English muffin, split 2 Tbsp pizza sauce 2 deli turkey breast slices 5 oz diced pineapple snack cup, drained 1/2 cup grated Havarti cheese Place the oven rack in the c
Mushroom Toasts
by sgre52160
1 stick (8 tablespoons) unsalted butter 2 pounds white button mushrooms, stem ends trimmed (not cut off) and halved if very large 2 celery stalks, cut into 1 inch pieces 2 large shallots, minced (a
by sgre52160
1 stick (8 tablespoons) unsalted butter 2 pounds white button mushrooms, stem ends trimmed (not cut off) and halved if very large 2 celery stalks, cut into 1 inch pieces 2 large shallots, minced (a
Capatona Toasts
by sgre52160
Caponata Toasts Ingredients: 18 (1/8-inch thick) slices ficelle or baguette 1 and 1/2 cups extra virgin olive oil 1 (6-oz) baby eggplant, cut into 1/4-inch cubes 1/4 cup finely diced onio
by sgre52160
Caponata Toasts Ingredients: 18 (1/8-inch thick) slices ficelle or baguette 1 and 1/2 cups extra virgin olive oil 1 (6-oz) baby eggplant, cut into 1/4-inch cubes 1/4 cup finely diced onio
Cheese Toasts
by charlene8819
Makes 24 servings Complete in 20 minutes 4 sliced of bacon, chopped, cooked until crisp and drained 1/3 cup chopped pitted ripe black olives 2 Tbsp chopped fresh chives 2 tsp chopped fresh pars
by charlene8819
Makes 24 servings Complete in 20 minutes 4 sliced of bacon, chopped, cooked until crisp and drained 1/3 cup chopped pitted ripe black olives 2 Tbsp chopped fresh chives 2 tsp chopped fresh pars
Cauliflower Toasts With Pistachios
by suemunzlinger
•1/4 cup olive oil •2 garlic cloves, minced •1 teaspoon salt •1/2 teaspoon freshly ground pepper •Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a tot
by suemunzlinger
•1/4 cup olive oil •2 garlic cloves, minced •1 teaspoon salt •1/2 teaspoon freshly ground pepper •Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a tot
view more member recipes
Recipe Quick Jump