Shelly's Recipe

CRAB BITES

Category: Seafood

1 (7 oz) can crabmeat
1 cup butter, softened
1 jar Old English cheese (sharp), softened
1/2 tsp garlic salt
2 tbsp mayonnaise
2 dashes Worcestershire sauce
6 English muffins, split

Blend crab, butter, cheese, seasoning, mayonnaise and Worcestershire sauce into a paste. Spread on English muffins. Each muffin may be cut into 8 bite-sized pieces or left whole and frozen. Bake thawed in a preheated oven 10-15 minutes or until browned.