Shelly's Recipe

CRAB-FILLED DEVILED EGGS III

Category: Deviled Eggs

6 large hard boiled eggs, peeled
4 tbsp mayonnaise or salad dressing
3 tbsp minced shallot and celery
1/4 tsp salt
Pepper, to taste
1 tsp dry mustard
1/8 tsp cayenne pepper, parsley, oregano and onion powder
Dash Worcestershire sauce
8 oz crab meat

Cut eggs lengthwise in half. Place yolks from 4 eggs in a bowl (reserve remaining yolks for another use). Mash yolks with fork. Mix remaining ingredients, folding in crab meat. Mound crab mixture evenly in cavity of each egg white half. Place on platter and serve. NOTE: Can be prepared 4 hours ahead, covered and refrigerated.