Shelly's Recipe

CRAB ARTICHOKE SPREAD

Category: Spreads - Hot

1/2 cup mayonnaise and plain yogurt
1/2 tsp lemon-pepper seasoning and garlic salt
1 (14 oz) can artichoke hearts, drained and chopped
1 (6 oz) can crabmeat
1 cup shredded cheddar cheese
Sliced green onions
Toasted sliced French bread, crackers or assorted raw vegetables

In a bowl, combine first 4 ingredients. Stir in next 2 and spread mixture in a shallow baking dish. Bake at 350 for 25-30 minutes or until hot. Garnish with onions and serve with bread, crackers or vegetables.