Shelly's Recipe

COLD SHRIMP SPREAD

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, softened
1 lemon, juiced
2 lbs boiled shrimp, peeled, deveined and coarsely ground
10 green onions, minced
1 cup mayonnaise
Salt and pepper, Worcestershire sauce and hot pepper sauce, to taste
1-2 drops Zatarain’s liquid crab boil, to taste

In a bowl, soften cream cheese with lemon juice. Add next 4 ingredients and season with remaining ingredients and mix well. Refrigerate the dip for 2 hours.