Shelly's Recipe

ITALIAN MARINATED BEEF KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb boneless beef top sirloin steak, cut 1 inch thick
2 red or yellow bell peppers, cut into 1-inch pieces
1 tsp dried basil
1 tbsp prepared Italian dressing
2 cloves garlic minced-large

Soak eight 8-inch bamboo skewers in water 10 minutes. Then, cut beef steak into 1-1/4 inch pieces. Toss beef and bell peppers with 1 teaspoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers. Toss orzo ingredients in medium bowl; keep warm. Finally, place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8-10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.