Shelly's Recipe

THREE CHEESE MEATLOAF

Category: Beef

24 oz premium ground beef (no more than 20% fat)
1 (4 to 5 oz) Italian sausage link
4 ounces premium ground veal
1 tsp salt
1/4 tsp pepper
1/4 tsp finely minced garlic
2 cups baby spinach leaves, well chopped
1 cup finely grated Romano cheese
1 cup grated Swiss and Monterrey jack cheese
2 slices milk-soaked bread, squeezed dry

In a large bowl, mix all ingredients well; except for the Swiss and jack cheeses. On plastic wrap laid out on a table, form the meat into a 10 by 12 rectangle. Cover with another sheet of plastic wrap and roll out to approximately 14 by 24. Pull off the top sheet of plastic wrap and evenly sprinkle meat mixture with the Swiss and jack cheeses.

Roll the meat up as tightly as possible, using the bottom sheet of plastic wrap. Place rolled meat in a baking pan and press down both ends to seal the roulade. In a preheated oven, bake at 275 for 45 to 50 minutes. Remove and let stand for 5 minutes.