Shelly's Recipe

PEANUT BUTTER AND FUDGE PIE

Category: Pies - Cream and Custard

1 chocolate crust
1 can sweetened condensed milk
1 1/4 cups creamy peanut butter
1 (12 oz) container whipped topping, thawed, divided use
Hot Fudge Topping

In large bowl, beat peanut butter and sweetened condensed milk until well incorporated. Add 3/4 of the whipped topping, beat slowly until incorporated. Don't overbeat! Place in pie crust and even it out with a knife. Spread the rest of the whipped topping over the top and drizzle the hot fudge topping over that. Refrigerate at least 4 hours before cutting.