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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/2 cup hot water
1/4 cup chopped dried tomatoes
1 small onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 small green pepper, chopped
1 medium red bell pepper, chopped
1 lb bay scallops, drained
1 cup half and half
1/4 tsp salt
1/4 tsp dried crushed red pepper (optional)
8 oz angel hair pasta, cooked
1/2 cup grated parmesan cheese (optional)
Pour 1/2 cup hot water over tomatoes. Let stand 10 minutes of until softened. Drain and set aside.
Saute onion and garlic in hot oil in a large skillet over medium heat until tender. Add tomatoes and bell peppers to skillet and saute 3 to 4 minutes or until tender. Reduce heat to low; stir in scallops, half-and-half, salt, and, if desired, crushed red pepper. Cook, stirring often, 2 to 3 minutes or until scallops are opaque.
Toss together pasta and scallop mixture. Sprinkle with Parmesan cheese if desired. Serves: 4
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SCALLOPS AND ANGEL HAIR PASTA
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/2 cup hot water
1/4 cup chopped dried tomatoes
1 small onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 small green pepper, chopped
1 medium red bell pepper, chopped
1 lb bay scallops, drained
1 cup half and half
1/4 tsp salt
1/4 tsp dried crushed red pepper (optional)
8 oz angel hair pasta, cooked
1/2 cup grated parmesan cheese (optional)
Pour 1/2 cup hot water over tomatoes. Let stand 10 minutes of until softened. Drain and set aside.
Saute onion and garlic in hot oil in a large skillet over medium heat until tender. Add tomatoes and bell peppers to skillet and saute 3 to 4 minutes or until tender. Reduce heat to low; stir in scallops, half-and-half, salt, and, if desired, crushed red pepper. Cook, stirring often, 2 to 3 minutes or until scallops are opaque.
Toss together pasta and scallop mixture. Sprinkle with Parmesan cheese if desired. Serves: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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