Shelly's Recipe

CRANBERRY COCKTAIL MEATBALLS

Category: Meatballs

2 lb ground Chuck
2 Eggs
1/3 cup ketchup
2 tbsp soy sauce
1/4 tsp pepper
12 oz chili sauce
1 tbsp lemon juice
1 cup corn flakes, crumbs
1/3 cup fresh parsley, minced
2 tbsp minced green onion
1 garlic clove, pressed
16 oz whole berry cranberry sauce
1 tbsp brown sugar

Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 1 inch balls. Place in an ungreased jelly-roll pan. Bake uncovred at 500 for 8 to 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm.