Shelly's Recipe

CHICKEN STUFFED SHELLS

Category: Pasta - Baked

1 (12 oz) pkg jumbo shells, cooked according to package directions
2 cups cooked chicken, finely chopped
3 clove garlic, crushed
2 cups ricotta cheese
1 cup mayonnaise
8 oz shredded mozzarella cheese
1 tsp salt
1/2 tsp dried oregano and parsley
1 tsp Italian seasoning
1 (32 oz) jar spaghetti sauce
Shredded parmesan cheese

Preheat oven to 350. While pasta is cooking, combine chicken and next 7 ingredients; mix well. Pour 1/2 cup sauce evenly in bottom of a 13x9 inch baking pan. Fill each shell with mixture and place, filling side up, in pan. Spoon remaining sauce over shells. Sprinkle with cheese, cover loosely with foil and bake until heated through, about 30 minutes. Let stand for 5 minutes; then serve.