Shelly's Recipe

MACADAMIA NUT PINEAPPLE CAKE

Category: Cakes

2 1/2 cups flour
1 1/2 cups sugar
1/4 cup packed brown sugar
1 tsp baking soda and baking powder
1/2 tsp salt
1/2 cup macadamia nuts or pecans
1 (20 oz) can crusted pineapple, undrained

By hand, mix together dry ingredients and nuts. Add pineapple with juice. Stir gently just until moistened. Do not over mix. Spray a 9 inch springform pan with cooking spray. Bake at 375 for 60-70 minutes or until toothpick inserted in center comes out clean.