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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
Soak and Baste
1/2 cup peanut or olive oil
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/4 cup red or white wine, sherry or sake
1/4 cup Worcestershire sauce
Fresh ginger, sliced
2-3 cloves garlic, minced
1 tbsp Montreal Steak Seasoning
Mix ingredients. When it is to be used as a marinade, add the meat to it in a resealable bag and marinade overnight. Grill to desired doneness.
NOTE: In a hurry, add 1/2 cup cider or white vinegar and 1 can beer or coke. Marinade at least 1 hour. Keep in mind that the coke with sweeten the meat.
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MARINADE FOR MEAT
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
Soak and Baste
1/2 cup peanut or olive oil
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/4 cup red or white wine, sherry or sake
1/4 cup Worcestershire sauce
Fresh ginger, sliced
2-3 cloves garlic, minced
1 tbsp Montreal Steak Seasoning
Mix ingredients. When it is to be used as a marinade, add the meat to it in a resealable bag and marinade overnight. Grill to desired doneness.
NOTE: In a hurry, add 1/2 cup cider or white vinegar and 1 can beer or coke. Marinade at least 1 hour. Keep in mind that the coke with sweeten the meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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