Shelly's Recipe

* CREAMSICLE CAKE*

Category: Cakes from Cake Mixes

1 box orange cake mix
2 (3 oz) pkg orange gelatin
1 (3 oz) pkg vanilla instant pudding
1 cup milk
1 tsp vanilla extract
1 (8 oz) container whipped topping

Prepare cake according to package directions in a 13x9 inch pan. Cool. With a meat fork, poke holes all around the entire cake.

In a small bowl, dissolve 1 box gelatin in 3/4 cup boiling water. Add 3/4 cup cold water. Pour gelatin evenly over top of cake, making sure it gets into all the holes. Refrigerate several hours.

Mix remaining box of gelatin, pudding, milk and vanilla extract together. Beat well and fold in dessert topping. Spread topping evenly over the top of the cake and refrigerate for several hours.