Shelly's Recipe

CHICKEN MINESTRONE

Category: Soups

2 cups water
2 cups frozen Italian style vegetable combination
2 (14 1/2 oz ) cans Italian style diced tomatoes, undrained
6 oz boneless skinless chicken breasts, cut into bite sized pieces
1 cup rotini pasta, uncooked
1 envelope dry Italian Dressing Mix
1/4 cup Grated Parmesan Cheese

Mix all ingredients except Parmesan cheese in large saucepan. Bring to boil on high heat, stirring occasionally. Reduce heat to medium; simmer 10 minutes or until chicken is cooked through and pasta is tender, stirring occasionally. Sprinkle with Parmesan cheese. Serves 4