Shelly's Recipe

SEAFOOD CHEESE ROUNDS

Category: Spreads -- Cold

2 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
2 tbsp lemon juice
1 tsp Worcestershire sauce
Garlic powder, to taste
1/2 cup chopped celery
1 tbsp chopped chives
3/4 cup chili sauce
2 tbsp sweet pickle relish
1 (4 1/2 oz) can small shrimp
1 (6 oz) can crabmeat, cleaned
2 tbsp parsley
Assorted crackers

Combine first 5 ingredients. Beat until smooth. Stir in celery and chives. To serve, spread cheese mixture into a 9 inch circle on platter. Combine chili sauce and pickle relish, spread on top of cheese. Arrange seafood on cheese and sprinkle with parsley. Serve with crackers.