Shelly's Recipe

FRIED PORK CHOPS

Category: Pork - Chops and Steaks

6 pork chops
Salt and pepper, to taste
1 cup milk
2 eggs
1 cup bread crumbs
1/2 cup water
1/2 green bell pepper, chopped
1/2 onion, chopped
1 cup stewed tomatoes with juice

Rub chops with salt and pepper and allow to sit for 10 minutes. Beat eggs and milk. Dip chops in milk mixture and roll in bread crumbs. Brown slowly in hot grease turning only one time. Remove from pan. Pour oil from skillet, leaving about 2 tbsp. Add 1 tbsp flour and stir until golden brown. Add water, bell pepper, onions, stewed tomatoes and juice. Return chops to pan, cover and simmer 20 minutes. Serves 6