Shelly's Recipe

MOIST TEX MEX CORNBREAD

Category: Bread

1/2 cup salad dressing
2 eggs, lightly beaten
1/4 tsp ground red pepper (cayenne)
1 (8 3/4 oz) can whole kernel corn, well drained
1 (8 1/2 oz) pkg corn muffin mix
1 (4 oz) can chopped green chiles, well drained
1/2 cup chopped onion
1/3 cup chopped red bell pepper

Preheat oven to 400. Mix dressing, eggs and ground red pepper in large bowl.

Add remaining ingredients; stir just until moistened. Pour into greased 8 inch square baking dish. Bake 25 minutes or until golden brown.