Shelly's Recipe

HAWAIIAN CHICKEN II

Category: Chicken

4-6 Chicken Breasts

Marinade:
1/4 cup soy sauce
1/2 cup + 2 tbsp dry sherry
1 1/2 cup unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup + 2 tbsp sugar
1/2 tsp garlic powder

Combine all ingredients and marinate chicken overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of Munster or provolone cheese and broil just until cheese starts to melt.