Shelly's Recipe

FUDGE PECAN CHEWIES

Category: Cookies

1/4 cup butter
1 can sweetened condensed milk
12 oz semi-sweet chocolate chips
1 tsp vanilla extract
1 cup flour
1/2 cup chopped pecans
60 pecan halves

Combine first 3 ingredients in a saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in next 3 ingredients and drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie. Bake at 350 for 7 minutes. Do not over bake. Remove cookies to wire racks to cool.