↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 (9 inch) pie crust, prebake for 8 minutes
1 pie crust for topping
Extra pie dough for leaves
Filling
5 1/2 cups Granny Smith apples
1/3 cup light brown sugar
1 tbsp cornstarch
1 tsp cinnamon
1/4 tsp nutmeg
Mix together and let set for awhile.
Praline mixture
1/3 cup light brown sugar
2 tbsp butter, do not substitute
1/3 cup ground pecans
Mix together and set aside.
Pie: Mix apples and place half in a pie crust. Add 1/2 praline mixture over top. Repeat layers. Cover with top crust. Put leaves around the edge of the crust. Bake at 400 for 30-35 minutes.
view more member recipes
APPLE PRALINE PIE II
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 (9 inch) pie crust, prebake for 8 minutes
1 pie crust for topping
Extra pie dough for leaves
Filling
5 1/2 cups Granny Smith apples
1/3 cup light brown sugar
1 tbsp cornstarch
1 tsp cinnamon
1/4 tsp nutmeg
Mix together and let set for awhile.
Praline mixture
1/3 cup light brown sugar
2 tbsp butter, do not substitute
1/3 cup ground pecans
Mix together and set aside.
Pie: Mix apples and place half in a pie crust. Add 1/2 praline mixture over top. Repeat layers. Cover with top crust. Put leaves around the edge of the crust. Bake at 400 for 30-35 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Praline Pie
by sgre52160
Crust 1 box refrigerated pie crusts, softened as directed on box Filling 6 cups (6 medium) thinly sliced peeled apples* 3/4 cup sugar 1/4 cup flour 1 tsp ground cinnamon 1/4 tsp salt 1 tbsp
by sgre52160
Crust 1 box refrigerated pie crusts, softened as directed on box Filling 6 cups (6 medium) thinly sliced peeled apples* 3/4 cup sugar 1/4 cup flour 1 tsp ground cinnamon 1/4 tsp salt 1 tbsp
Apple Praline Pie I
by sgre52160
2 crust piece crust Filling 1 tsp cinnamon 4 tbsp sugar and brown sugar 2 tbsp corn syrup 1/8 tsp salt 2-4 Granny Smith apples (2 cups) 1 tbsp butter, chilled 2 tbsp cornstarch Place 1 c
by sgre52160
2 crust piece crust Filling 1 tsp cinnamon 4 tbsp sugar and brown sugar 2 tbsp corn syrup 1/8 tsp salt 2-4 Granny Smith apples (2 cups) 1 tbsp butter, chilled 2 tbsp cornstarch Place 1 c
Praline Apple Crisp
by sgre52160
6 Granny Smith or Braeburn apples, cored, peeled and sliced 1 teaspoon cinnamon 1/2 cup quick-cooking oats, uncooked 1/3 cup brown sugar, packed 1/4 cup all-purpose flour 1/2 cup chilled butter,
by sgre52160
6 Granny Smith or Braeburn apples, cored, peeled and sliced 1 teaspoon cinnamon 1/2 cup quick-cooking oats, uncooked 1/3 cup brown sugar, packed 1/4 cup all-purpose flour 1/2 cup chilled butter,
Praline-apple Bread
by sgre52160
1 1/2 cups chopped pecans, divided 1 (8-oz.) container sour cream 1 cup sugar 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon bak
by sgre52160
1 1/2 cups chopped pecans, divided 1 (8-oz.) container sour cream 1 cup sugar 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon bak
Praline Apple Bread
by sgre52160
1 cup sugar 1 cup sour cream 2 eggs 2 tsp vanilla extract 1 tsp ground cinnamon 2 cup flour 1 tsp baking powder, baking soda and salt 1 1/2 cups chopped peeled apple 1/2 cup chopped pecans
by sgre52160
1 cup sugar 1 cup sour cream 2 eggs 2 tsp vanilla extract 1 tsp ground cinnamon 2 cup flour 1 tsp baking powder, baking soda and salt 1 1/2 cups chopped peeled apple 1/2 cup chopped pecans
view more member recipes
Recipe Quick Jump