Shelly's Recipe

CRAB CASSEROLE

Category: Casseroles - Seafood

1 (8 oz) pkg egg noodles, cooked al dente
3/4 cup mayonnaise
1 tsp Worcestershire sauce
1 onion, chopped
3 tbsp ketchup
1 green bell pepper, chopped
1 1/2 cups precooked crabmeat
1 (4 oz) can shrimp, rinsed and drained
Salt and pepper, to taste
Breadcrumbs, to taste

Preheat oven to 350. After pasta is cooked, drain and transfer to a bowl. Mix in remaining ingredients. Spoon mixture into an 8 inch casserole dish. Sprinkle with bread crumbs over casserole. Bake for 35 minutes. Serves 6