↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
10 oz rotini pasta
3 tbsp butter
1/4 cup flour
2 cups 2% milk
1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 tsp garlic
3/4 tsp garlic and herb Old Bay seasoning
4 oz cream cheese
4 oz medium cheddar cheese, grated
6 oz Monterey Jack cheese, grated
1/2 cup finely diced red bell pepper
2 tbsp finely chopped yellow onion
1 tbsp finely chopped shallots
3 tbsp chopped cilantro
8 oz fresh crabmeat
3 slices white bread
2 tbsp olive oil
1 tsp garlic and herb Old Bay seasoning
Preheat oven to 350. Boil pasta in salted water until tender, drain and set aside.
Place slices of bread on baking sheet. Drizzle with oil, sprinkle with seasoning, and bake for 5-7 minutes until golden brown. Turn over and bake an additional 5 minutes until golden on both sides. Remove from oven and let cool.
Melt butter over medium heat in a large saucepan. Add flour and whisk until smooth. Continue stirring butter and flour mixture over medium heat for 2-3 minutes until it has a slightly nutty aroma. Pour in milk while whisking and whisk until smooth. Cook while stirring constantly for 2-3 minutes until mixture thickens. Add seasonings and cream cheese; whisk until smooth. Remove from heat and add the cheeses. Stir with a wooden spoon until smooth. Stir in peppers, onions, shallots, and cilantro. Stir in pasta and gently fold in crab meat. Spray a large shallow (12 inch x 1 1/2 inch) ceramic casserole dish with pan spray. Pour in filling and spread out evenly.
Grate toasted bread slices and sprinkle over filling. Bake for 15-20 minutes until golden brown and bubbling around the edge. Serves 8 as an entree with a side salad.
view more member recipes
CRAB AND MACARONI BAKE
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
10 oz rotini pasta
3 tbsp butter
1/4 cup flour
2 cups 2% milk
1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 tsp garlic
3/4 tsp garlic and herb Old Bay seasoning
4 oz cream cheese
4 oz medium cheddar cheese, grated
6 oz Monterey Jack cheese, grated
1/2 cup finely diced red bell pepper
2 tbsp finely chopped yellow onion
1 tbsp finely chopped shallots
3 tbsp chopped cilantro
8 oz fresh crabmeat
3 slices white bread
2 tbsp olive oil
1 tsp garlic and herb Old Bay seasoning
Preheat oven to 350. Boil pasta in salted water until tender, drain and set aside.
Place slices of bread on baking sheet. Drizzle with oil, sprinkle with seasoning, and bake for 5-7 minutes until golden brown. Turn over and bake an additional 5 minutes until golden on both sides. Remove from oven and let cool.
Melt butter over medium heat in a large saucepan. Add flour and whisk until smooth. Continue stirring butter and flour mixture over medium heat for 2-3 minutes until it has a slightly nutty aroma. Pour in milk while whisking and whisk until smooth. Cook while stirring constantly for 2-3 minutes until mixture thickens. Add seasonings and cream cheese; whisk until smooth. Remove from heat and add the cheeses. Stir with a wooden spoon until smooth. Stir in peppers, onions, shallots, and cilantro. Stir in pasta and gently fold in crab meat. Spray a large shallow (12 inch x 1 1/2 inch) ceramic casserole dish with pan spray. Pour in filling and spread out evenly.
Grate toasted bread slices and sprinkle over filling. Bake for 15-20 minutes until golden brown and bubbling around the edge. Serves 8 as an entree with a side salad.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tillamook Crab & Macaroni Bake
by sgre52160
10 oz rotini pasta 3 tbsp butter 1/4 cup flour 2 cups milk 1/2 tsp salt 1/4 tsp ground pepper and granulated garlic 3/4 tsp garlic and herb Old Bay seasoning 4 oz cream cheese and grated Medium
by sgre52160
10 oz rotini pasta 3 tbsp butter 1/4 cup flour 2 cups milk 1/2 tsp salt 1/4 tsp ground pepper and granulated garlic 3/4 tsp garlic and herb Old Bay seasoning 4 oz cream cheese and grated Medium
Ranchero Macaroni Bake
by charlene8819
Serves 8 26 oz can cream of mushroom soup 1 cup milk 6 cups prepared elbow macaroni 3 cups shredded Cheddar cheese 1 cup salsa 1 cup tortilla chips, coarsely crushed In a large bowl, combin
by charlene8819
Serves 8 26 oz can cream of mushroom soup 1 cup milk 6 cups prepared elbow macaroni 3 cups shredded Cheddar cheese 1 cup salsa 1 cup tortilla chips, coarsely crushed In a large bowl, combin
Ham And Cheese Macaroni Bake
by sgre52160
2 1/2 cups broccoli florets 1 (7 1/4 oz) box macaroni and cheese 2/3 cup milk 3 tbsp butter 1/4 cup thinly sliced green onions 1/4 tsp dry mustard 3/4 cup cubed baked ham, about 6 oz 1 cup shre
by sgre52160
2 1/2 cups broccoli florets 1 (7 1/4 oz) box macaroni and cheese 2/3 cup milk 3 tbsp butter 1/4 cup thinly sliced green onions 1/4 tsp dry mustard 3/4 cup cubed baked ham, about 6 oz 1 cup shre
Beef And Macaroni Bake
by sgre52160
3 cups cooked macaroni 1 lb ground beef 1 medium onion, chopped 1 medium can diced tomato 1 can tomato soup Pepper, salt, oregano, garlic powder and basil, to taste Mozzarella or cheddar cheese,
by sgre52160
3 cups cooked macaroni 1 lb ground beef 1 medium onion, chopped 1 medium can diced tomato 1 can tomato soup Pepper, salt, oregano, garlic powder and basil, to taste Mozzarella or cheddar cheese,
Macaroni-mushroom Bake
by sgre52160
8 oz elbow macaroni, cooked 2 cups shredded Cheddar cheese 1 can cream of mushroom soup, undiluted 1/4 cup milk 1 tsp salt and dry mustard 1/4 tsp pepper 1 (4-oz) can sliced mushrooms, drained
by sgre52160
8 oz elbow macaroni, cooked 2 cups shredded Cheddar cheese 1 can cream of mushroom soup, undiluted 1/4 cup milk 1 tsp salt and dry mustard 1/4 tsp pepper 1 (4-oz) can sliced mushrooms, drained
view more member recipes
related CDKitchen recipes
Four Cheese Macaroni And Cheese
Polka Dot Macaroni And Cheese
Pearl Bailey's Macaroni And Cheese
Island-Style Macaroni Salad
Kraft Macaroni and Cheese with Salsa
Macaroni, Cheese and Egg Casserole
Bonanza's Macaroni Salad
The Lady's Cheesy Mac