Shelly's Recipe

RANCHO BEEF MARINADE

Category: Sauces, Marinades, Spices, Glazes and Rubs

1 cup white vinegar and packed brown sugar
5 cups tomato juice
1 1/2 tsp Worcestershire sauce
1 tsp salt and cumin
1/2 tsp black and red peppers
1/2 cup water

Combine ingredients. Marinade 4-5 lbs beef in a shallow pan in refrigerator 3-4 hours, turning occasionally to coat meant.