Shelly's Recipe

CANDY BAR PIE

Category: Pies - Cream and Custard

1 graham cracker pie crust
4 oz cream cheese, softened
1 tbsp milk
1 (12 oz) container whipped topping, divided
2 Snickers bars, chopped, reserving some for garnish
1 3/4 cup milk
1 (4 serving size) pkg instant chocolate pudding

Mix cream cheese and milk in a bowl until smooth. Gradually stir in 2 cups whipped topping and candy bars; set aside.

Pour 1 3/4 cups milk and pudding mix into another bowl and beat with a wire whisk for 1 minute. Gently stir in 1/2 cup whipped topping.

Spread 1/2 of pudding mixture on bottom of crust. Spread with cream cheese mixture and top with remaining pudding mixture. Refrigerate at least 4 hours or until set. Garnish with remaining whipped topping and reserved chopped candy.