Shelly's Recipe

CHOCOLATE AND PEANUT BUTTER FILLED PEANUT BUTTER BLONDIES

Category: Brownies/Blondies

3/4 cup creamy peanut butter
1/4 cup butter, softened
1/2 cup packed light brown sugar
1/4 cup sugar
1 egg
2 tbsp milk
1 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1/8 tsp salt
1 1/3 cups (8-oz pkg.) Milk Chocolate Baking Pieces Filled with Peanut Butter Creme

Preheat oven to 350. Grease 8- or 9-inch square baking pan. Beat peanut butter, butter, brown sugar and sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.

Spread one half of batter in prepared pan. Sprinkle baking pieces over batter. Drop remaining batter by 1/2 tspfuls over mixture, covering baking pieces. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.