Shelly's Recipe

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RED WINE AND PEPPER MARINADE

Category: Sauces, Marinades, Spices, Glazes and Rubs

2 small clove garlic, minced
2 tsp vegetable oil
1/2 cup red wine
1 tsp allspice
4 tsp black peppercorns, crushed

Combine ingredients in a resealable bag; blend. Use for beef, pork or chicken. Cover and refrigerate. Remove from meat marinade and discard marinade. Grill as desired.

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