↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 tsp olive oil, divided
1-1/2 cups sliced onion
4 garlic cloves, thinly sliced
2/3 cup dry white wine, divided
2 oz Brie or Camembert cheese, rind removed and cut into small pieces (about 2 tbsp)
1/8 tsp salt
1/8 tsp pepper
4 (4-oz) skinned, boned chicken breast halves
2 tbsp minced onion
1 tbsp chopped fresh or 3/4 tsp dried rubbed sage
2 garlic cloves, minced
1 (10-1/2-oz) can low-salt chicken broth
Heat 1/2 tsp oil in a large nonstick skillet over medium heats. Add sliced onion; sauté 30 minutes or until golden brown. Add sliced garlic; sauté 5 minutes. Stir in 1/3 cup wine; cook 5 minutes or until liquid almost evaporates. Spoon onion mixture into a bowl; let cool.
Stir in Brie, salt, and pepper. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about 1-1/2 tbsp of the onion mixture into each pocket. Heat 1/2 tsp oil in skillet over medium-high heats. Add chicken; saute 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm.
Add 1/3 cup wine, minced onion, sage, and minced garlic to skillet. Cook over medium-high heat for 2 minutes. Stir in broth. Bring to a boil, and cook 7 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken. Garnish with fresh sage, if desired. Serves 4
view more member recipes
BRIE-AND-CARAMELIZED ONION-STUFFED CHICKEN BREASTS
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1 tsp olive oil, divided
1-1/2 cups sliced onion
4 garlic cloves, thinly sliced
2/3 cup dry white wine, divided
2 oz Brie or Camembert cheese, rind removed and cut into small pieces (about 2 tbsp)
1/8 tsp salt
1/8 tsp pepper
4 (4-oz) skinned, boned chicken breast halves
2 tbsp minced onion
1 tbsp chopped fresh or 3/4 tsp dried rubbed sage
2 garlic cloves, minced
1 (10-1/2-oz) can low-salt chicken broth
Heat 1/2 tsp oil in a large nonstick skillet over medium heats. Add sliced onion; sauté 30 minutes or until golden brown. Add sliced garlic; sauté 5 minutes. Stir in 1/3 cup wine; cook 5 minutes or until liquid almost evaporates. Spoon onion mixture into a bowl; let cool.
Stir in Brie, salt, and pepper. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about 1-1/2 tbsp of the onion mixture into each pocket. Heat 1/2 tsp oil in skillet over medium-high heats. Add chicken; saute 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm.
Add 1/3 cup wine, minced onion, sage, and minced garlic to skillet. Cook over medium-high heat for 2 minutes. Stir in broth. Bring to a boil, and cook 7 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken. Garnish with fresh sage, if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramelized Onion And Brie Stuffed Chicken
by sgre52160
3 tbsp olive oil, divided 1 large onion, sliced thin, about 4 cups 1/2 tsp salt 1/4 tsp pepper 4 garlic cloves, thinly sliced 3/4 cup white wine, divided about 6 oz of Brie cheese, rind removed
by sgre52160
3 tbsp olive oil, divided 1 large onion, sliced thin, about 4 cups 1/2 tsp salt 1/4 tsp pepper 4 garlic cloves, thinly sliced 3/4 cup white wine, divided about 6 oz of Brie cheese, rind removed
Brie, Prosciutto & Sage-stuffed Chicken Breasts
by sgre52160
2 large boneless, skinless chicken breasts 4-6 oz triple-creme brie, very cold and sliced into 4 thin slices 8 thin slices prosciutto (roughly the size of a small piece of bacon) 8 leaves fresh s
by sgre52160
2 large boneless, skinless chicken breasts 4-6 oz triple-creme brie, very cold and sliced into 4 thin slices 8 thin slices prosciutto (roughly the size of a small piece of bacon) 8 leaves fresh s
Brie With Caramelized Onion Chutney
by ICOOK2
2 Tbs. butter 1 medium onion; thinly sliced and cut in half 1/2 C. dried cranberries 1 Tbs. packed brown sugar 1 Tbs. white balsamic vinegar vegetable oil 1 (15 oz.) round Brie cheese 1/
by ICOOK2
2 Tbs. butter 1 medium onion; thinly sliced and cut in half 1/2 C. dried cranberries 1 Tbs. packed brown sugar 1 Tbs. white balsamic vinegar vegetable oil 1 (15 oz.) round Brie cheese 1/
Brie And Caramelized Onion Bake
by sgre52160
2 large Vidalia or yellow onions, sliced thin 1 Tablespoon olive oil Pinch of sugar Pinch of salt 1 sheet of frozen puff pastry, thawed 1 (8 ounce) Brie wheel 1 large egg, slightly beaten Car
by sgre52160
2 large Vidalia or yellow onions, sliced thin 1 Tablespoon olive oil Pinch of sugar Pinch of salt 1 sheet of frozen puff pastry, thawed 1 (8 ounce) Brie wheel 1 large egg, slightly beaten Car
Caramelized Onion And Brie Palmiers
by sgre52160
4 med.-sized onions, sliced thin 1/4 cup butter 3 tbsp packed brown sugar 1/2 tsp salt 1 tsp white wine vinegar 2 sheets puff pastry, fully thawed 8 oz. brie cheese (weight without rind), chopp
by sgre52160
4 med.-sized onions, sliced thin 1/4 cup butter 3 tbsp packed brown sugar 1/2 tsp salt 1 tsp white wine vinegar 2 sheets puff pastry, fully thawed 8 oz. brie cheese (weight without rind), chopp
view more member recipes
related CDKitchen recipes
Baked Brie with Caramelized Onions
Fruit Crisp Topped Brie Dip
Asian Marinated Grilled Chicken
Three Cheese Stuffed Chicken Breasts
Shrimp And Brie Scrambled Eggs
Baked Cream Cheese-Stuffed Chicken Breasts
Spinach and Pesto-Stuffed Chicken Breasts with Red Potatoes
Brie Kisses
Pear-Brie Stuffed Chicken Breasts With Apricot Sauce
Brie And Apple Chicken Breasts