Shelly's Recipe

BOURSIN STUFFED CHICKEN

Category: Chicken

4 boneless chicken breast halves
5 oz Boursin cheese with garlic and herbs
1 tbsp flour
1/4 cup shredded carrot
1/4 cup chopped walnuts
1/4 cup chopped parsley, divided
1/2 cup fine dry bread crumbs
2 tbsp Parmesan cheese
2 tbsp butter, melted

Place each chicken breast half between two pieces of plastic wrap. Lb lightly with the flat side of a meat mallet until flattened and thinned out.

In a small mixing bowl, beat Boursin cheese with flour until smooth. Stir in carrot, nuts, and half of the parsley. Place about 1/4 of the Boursin mixture on each piece of chicken. Fold in two sides and roll up burrito style. Press edges to seal.

In a small bowl, combine remaining parsley, bread crumbs, and Parmesan cheese. Brush chicken rolls with the melted butter then roll in bread crumb mixture. Place chicken rolls in an 8-inch square baking dish, seam side down. Sprinkle with remaining bread crumb mixture. Bake at 350 for 40 to 45 minutes, or until chicken is tender. Serves 4.