Shelly's Recipe

STEAK SANTA FE

Category: Beef Steaks

1 1/4 lb top round steak, cut 1 inch thick
6 tbsp frozen margarita drink mix concentrate, defrosted
2 tbsp chopped fresh cilantro
2 tbsp vegetable oil
4 cloves garlic, crushed
2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
1 large avocado, diced
1/2 cup chopped red onion


In a small bowl, make marinade by combining margarita drink mix, cilantro, vegetable oil, garlic, cumin, salt and pepper. Put 2 tbsp of marinade in a small container, cover and refrigerate.

Place beef steak and remaining marinade in a resealable plastic bag. Seal bag carefully and turn to coat steak. Refrigerate 6-8 hours, or overnight, turning occasionally. Remove steak from marinade and discard marinade. Place steak on grid over medium ash-covered coals.

Grill uncovered for 16-18 minutes for medium-rare doneness turning occasionally. Remove steaks and keep warm. Just before serving, in a medium bowl, combine avocado, onion and reserved 2 tbsp of marinade mixture. Toss gently to coat. Carve steak crosswise into thin slices. Serve immediately with avocado mixture. Serves 4