Shelly's Recipe

STEAK PINWHEELS

Category: Beef Steaks

2 flank steaks, 1 lb each
1/2 lb sliced bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped basil or 4 tsp dried basil
2 tbsp minced fresh chives

Pound flank steaks on both sides. Combine bacon, mushrooms, onions, basil and chives. Spread evenly over steaks. Roll meat and secure with skewers or wooden picks. Cut each roll into 1/2 inch to 3/4 inch slices and secure each slice with a skewer or wooden pick. Grill over hot fire for 4-6 minutes, or until meat reaches desired doneness. Remove picks before serving. Serves 6-8