Shelly's Recipe

CREAMY FILLED BROWNIES

Category: Brownies/Blondies

1/2 cup butter
1/3 cup Cocoa
2 eggs
1 cup sugar
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1 cup finely chopped nuts
Creamy Filling(recipe follows)
Mini Chip Glaze(recipe follows)
1/2 cup sliced almonds or chopped nuts(optional)

Preheat oven to 350. Line a jelly-roll pan with foil; grease foil.

Melt butter in small saucepan; remove from heat. Stir in cocoa until smooth. Beat eggs in medium bowl; gradually add sugar, beating until fluffy. Stir together flour, baking powder and salt; add to egg mixture. Add cocoa mixture and vanilla; beat well. Stir in nuts. Spread batter in prepared pan.

Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack; remove from pan to cutting board. Remove foil; cut brownie in half making two sections that are approximately 7-1/2 x 5-inches. Spread one half with Creamy Filling; top with second half. Spread Mini Chip Glaze over top; sprinkle with almonds, if desired. After glaze has set, cut into bars. About 24 brownies.

Creamy Filling: Beat 1 (3 oz) pkg softened cream cheese, 2 tbsp softened butter and 1 tsp vanilla extract in small bowl. Gradually add 1 1/2 cups confectioners sugar, beating until of spreading consistency.

VARIATIONS:
Coffee: Add 1 tsp powdered instant coffee.
Orange: Add 1/2 tsp freshly grated orange peel and 1 or 2 drops orange food color.
Almond: Add 1/4 tsp almond extract.

Mini Chip Glaze: Heat 1/4 cup sugar and 2 tbsp water to boiling in small saucepan. Remove from heat. Immediately add 1/2 cup mini chips semi-sweet chocolate, stirring until melted.