Shelly's Recipe

UPSIDE DOWN APPLE PIE

Category: Pies - Fruit

1/4 cup butter, cut up
6 tbsp brown sugar
6 medium, firm apples, peeled, cored and cut into wedges
1 sheet frozen puff pastry, thawed

Preheat oven to 400. Place butter and brown sugar in an 8 inch baking pan. Place in oven until butter is melted. Stir mixture; return it to the oven for 6-7 minutes. Remove. Stir, spreading evenly on bottom of pan.

Arrange apples evenly over butter mixture. Unfold the puff pastry; place on top of apples. Holding pastry down and using a spatula, push the edges down between the apples and the baking dish. With the tip of a knife, poke a hole in the center of the pastry. Bake 40-45 minutes or until pastry is golden brown. Cool completely on a wire rack.