Shelly's Recipe

APPLE CRANBERRY COLESLAW

Category: Slaws

1 cup fresh, unsweetened, halved cranberries
1/4 cup white sugar, plus 1 tbsp extra for dressing
2 seedless oranges
1 red onion, thinly sliced
4 cups shredded cabbage
1 large Granny Smith apple peeled, cored and chopped
1/4 cup mayonnaise
2 tbsp lemon juice
1/4 tsp black pepper

In a small bowl, toss together the cranberries and 1/4 cup sugar. Cover and refrigerate for at least one hour.

Whisk together lemon juice, pepper, 1 tbsp sugar and mayonnaise. Set aside dressing.

Remove the peel and pith from the oranges. Cut between the to create and cut the in half.

In a large bowl, toss together the oranges, onion, cabbage, apple and dressing until evenly coated. When ready to serve add cranberry mixture and toss again.