Shelly's Recipe

CABBAGE AND APPLE SLAW WITH HONEY BALSAMIC DRESSING

Category: Salad

4 tbsp raisins
2 tbsp apple juice
1/2 cup mayonnaise
1 tbsp balsamic vinegar
2 tbsp honey
2 tbsp finely chopped candied ginger
1 tsp salt or to taste
1 tsp caraway seeds
1 Granny Smith apple, cored, cut in 1/2″ dice
2 stalks celery, sliced thin
1 small red onion, minced
1 small head Savoy cabbage

Soften raisins in heated apple juice 5 minutes. Mix drained raisins, mayonnaise, vinegar, honey, ginger, salt, and caraway seeds. Pour over apple, celery, and onion. Chill.

Shred cabbage, cover and chill. Just before serving add cabbage to apple mixture and blend well. Serves 6