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Shelly's Recipe

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BEER CHEESE

Category: Cheese

2 lbs cream cheese, room temperature
1 lb cheddar cheese, room temperature
8 oz Penn Pilsner
1/4 tsp salt and white pepper
1/3 tsp horseradish and minced garlic

Beat cheeses until smooth. Add remaining ingredients and mix well. Refrigerate and serve chilled. Serve with wheat crackers.


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