Shelly's Recipe

CHICKEN PARMIGIANA (Crock pot)

Category: Chicken

3 boneless, skinless chicken breasts
1 egg
1 tsp salt
1/4 tsp pepper
1 cup dry bread crumbs
1 1/4 cup butter
1 (10 1/2 oz) can pizza sauce
6 slices mozzarella cheese
Parmesan cheese

Cut chicken breasts into halves. In a bowl, beat egg, salt and pepper, dip chicken in mixture; then bread crumbs. In a large skillet, saute chicken in butter. Arrange chicken in crock pot. Pour sauce over chicken. Cover, cook on LOW 6-8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover; and cook until cheese melts. Serve with cooked pasta or as a sandwich.