Shelly's Recipe

CHICKEN MERLOT WITH MUSHROOMS (Crock pot)

Category: Chicken

2 1/2 to 3 lbs meaty chicken pieces, skinned
3 cups sliced fresh mushrooms
1 large onion, chopped
2 clove garlic, minced
3/4 cup chicken broth
1 (6 oz) can tomato paste
1/4 cup dry red wine (merlot) or chicken broth
1 1/2 tsp dried basil, crushed
2 tsp sugar
1/4 tsp salt and pepper
2 cups hot cooked noodles
2 tbsp finely shredded parmesan cheese

Rinse chicken and set aside. In a crock pot, place mushrooms, onions and garlic. Place chicken on top. In a bowl, combine next 8 ingredients. Pour over chicken. Cover; cook on LOW for 7-8 hours or on HIGH for 3 1/2 to 4 hours.

To serve, spoon chicken, mushroom mixture and sauce over hot cooked noodles. Sprinkle with cheese. Serves 4-6