Shelly's Recipe

CHOCOLATE HAZELNUT PUDDING CAKE

Category: Cakes

1 box yellow cake mix
1 cup water
4 eggs
1/2 cup sour cream and vegetable oil
1 cup mini semi-sweet chocolate chips
1/2 cup chopped hazelnuts
Whipped cream or ice cream

Preheat oven to 350. Combine first 5 ingredients until smooth. Pour batter into a greased 13x9 inch baking pan and bake until the cake is nearly set. Sprinkle with nuts and chocolate chips and cook until toothpick inserted into center comes out clean and cake begins to pull away from sides of pan. Serve with whipped cream or ice cream.